Radishes - either you like them or you don't. Think twice before you badmouth these little tasty morsels or you may be getting contacted by the North American Radish Council…yes it actually exists. The radish has long been relegated to the status of salad fixing or garnish by many western eaters…a sad state of affairs for this once proud root. They can be roasted, boiled, broiled, braised, baked, sauted, fried, pickled, juiced, glazed or just eaten raw…can we agree that our imagination, not the radish is the limiting factor in fully utilizing these bad boys? Here at the Bountiful Blessings Farm we grow several varieties of radishes. With an eye catching contrast of scarlet, white and even green with red inside, openly inviting you in to partake in its crispy flesh and savor its mildly pungent flavor, these are radishes that will not be denied.