Fresh or dried rosemary leaves are very much a part of Mediterranean cooking, used in the preparation of variety of recipes.
Rosemary is used to flavor in salads, soups, baked vegetables, and meat dishes.
Rosemary goes well with tomatoes, egg plant, potato, and zucchinis. Finely chopped fresh leaves are used in the preparation of delicious sautéed rosemary potatoes.
Rosemary tea is a popular flavor drink in Mediterranean region.
Fresh Rosemary is also used as a medicinal herb.
Rosemary tea is said to be a natural remedy for nervous headache, colds, and depression.